Cohya Cafe, shortlisted for Restaurant & Bar Design Awards
Cohya Cafe, opened in April 2022 in Chișinău and designed by Grosu Art Studio, is shortlisted for the most important hospitality design competition in the world. Having reached its 14th edition, Restaurant & Bar Design Awards represents the most influential global
7 Christmas Marketing Ideas for Restaurants in 2021
For restaurants, Christmas season represents a good opportunity to attract new clients and increase the loyalty of the existing ones. If you own a restaurant, you might find it outdated to create something special for Christmas, yet
The story of MACE by Joseph Hadad: from concept and name to strategies for home-delivery
Launched in September 2020, in full pandemic, right behind the Romanian Athenaeum in Bucharest, Mace by Joseph Hadad celebrates the North African cuisine of the Chef’s childhood. MACE was conceived as an affordable place, for a larger public, with a brasserie
#VIDEO: Caju by Joseph Hadad – what is the secret behind 5 years of success?
Since its opening in 2016, the brasserie Caju by Joseph Hadad, located near the Romanian Athenaeum in Bucharest, managed to remain in the top of the most appreciated locations in Bucharest. Five years after its launch, architect Victor Grosu and