Restaurant: BOSCO
Operated by Gynda Gourmet
Cuisine: Comfort food with Nordic influences.
Executive Chef: Andrey Korobyak | Head Chef: Eduard Kisseljov.
Year: 2024
Location: Bucharest
Restaurant: BOSCO
Operated by Gynda Gourmet
Cuisine: Comfort food with Nordic influences.
Executive Chef: Andrey Korobyak | Head Chef: Eduard Kisseljov.
Year: 2024
Location: Bucharest
Located in the north of Bucharest, on the shore of Lake Floreasca, BOSCO restaurant is deeply inspired by nature and has a rustic-chic decor. The ambience recreates the emotion of a meal in a forest, through natural elements, used in abundance: wood, travertine, green plants and birds. The restaurant’s decor, with shutters that open onto the outdoor terrace, creates an intimate feeling of a nest in the middle of nature: a rare sensation in the middle of the city.
The interior hosts tables for 2, 4 and 6, but also a large table, plus intimate and comfortable islands with round sofas. The warm lighting, with scenographically placed sources, contributes to the magical atmosphere, and the presence of a kitchen furniture in the restaurant recreates a familiar atmosphere. Outside, the tables integrate discreetly, with simple shapes and a neutral color scheme, into the park’s ambience: in the forest, any human gesture must only be a bow to nature.