About us
Discover our full spectrum of services for successful business in the hospitality industry.
Have you ever wondered what makes the difference between a successful restaurant and one that exits the market just a few months after its inauguration? Our mission is to answer all of your questions and stand by you on the journey from a good idea to a reference project in the hospitality industry.
01
Concept
Any prosperous restaurant business begins with creating a unique and coherent concept that meets the needs and trends of the market and gives your business a dominant position on the map of contemporary lifestyle.
In order to define an unforgettable culinary and leisure experience for your clients, we will go through the following precise stages:
- Market analysis
- Determining the location in which the project will be best assimilated or the optimal concept for a certain area already chosen
- Competitor analysis
- Defining the specifics of the menu and the service
- Defining the atmosphere that the client will experience in your location
02
Architecture and Interior Design
What will the restaurant, cafe or hotel you invest in look like to attract customers? The response of our team of architects and interior designers with experience in hospitality projects awarded at international competitions is not based solely on intuition, but on utter comprehension of trends and the market.
Interior design is that ,,coup de foudre’’ of hospitality. More than being a beautiful project, the design must align with the concept and to reveal through shapes, light and color the particular message you set out to convey:
- Design of spaces dedicated to customers
- Kitchen design
- Bar design
- Acquisition of finishes, furniture, lighting fixtures, etc.
- Purchase of crockery and glasses.
03
Menu
The kitchen and the bar are the engine of any hospitality project. We are here to advise and assist you in the implementation of best practices, so that everything goes smoothly and you offer the best culinary experience.
Our team of chefs, bartenders and baristas who sign the menu of some of the most successful restaurants will offer you professional advice for supply, dishes, plating and serving.
- Develop the menu
- Access to top food and beverage suppliers
- Access to the main kitchen equipment suppliers
- Weekly visits and ongoing consulting
04
Marketing and PR
The most innovative concept, the best design and the most refined dishes will not work at the expected level, without a marketing strategy and a coherent and constant communication to the target audience.
Our consultants will function as an outsourced communication department, that will ensure a properly built brand and a consolidated presence on the most important media channels.
- Creating a visual identity
- Strategy concept and implementation
- Social Media
- Media Relations
- Events with the press & KOLs
- Photo & video production
- Creating visual materials
- Writing presentation texts
- Website design
- Search Engine Optimization & Google Ads
05
Business Consultancy
To reach its full potential, the restaurant business requires management adjusted to this field.
Our consultants are here to offer you the best solutions for your business:
- Management of internal operations
- Customer relationship management
- Personal recruitment
- Specialized training for staff
- Human resources services
- Legal advice