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Caju by Joseph Hadad - arh. Victor Grosu
Horeca

#VIDEO: Caju by Joseph Hadad – what is the secret behind 5 years of success?

November 4, 2021
By Grosu Art Studio

Since its opening in 2016, the brasserie Caju by Joseph Hadad, located near the Romanian Athenaeum in Bucharest, managed to remain in the top of the most appreciated locations in Bucharest. Five years after its launch, architect Victor Grosu and

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Uncategorized

How to Use Color in Restaurant Design to Influence Customer`s Experience

July 26, 2021
By Grosu Art Studio
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Uncategorized

Industrial Interior Design for Restaurants, a Ground Gaining Style

July 26, 2021
By Grosu Art Studio
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Why do Restaurants Fail: 5 Mistakes that Make You Vulnerable to the Crisis

July 26, 2021
By Grosu Art Studio
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Top Trends in the Restaurant Industry în 2021

July 26, 2021
By Grosu Art Studio
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Ce este și cum organizezi un eveniment soft opening pentru restaurantul tău?
Uncategorized

The Restaurant Soft Opening Event Guide

July 26, 2021
By Grosu Art Studio
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De ce este Food Market-ul noul model de afacere de succes în HoReCa
Uncategorized

Why is the Food Market the New Successful Business Model?

July 26, 2021
By Grosu Art Studio
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Uncategorized

TOP 5 Restaurant Design Mistakes That Might Ruin Your Business

July 26, 2021
By Grosu Art Studio
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food waste
Uncategorized

Cum elimini risipa alimentară din restaurant, pentru afacerea ta și pentru tine EN

July 7, 2021
By Grosu Art Studio
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